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Dessert

It’s time to save room for the best part of the meal.


Special Section Stories
It’s the final chapter and lingering endnote to our meal, but dessert is often unjustly treated as an afterthought. The inevitable “have you saved room for dessert?” is posed by the ...   More
 
Wednesday, October 17, 2007 JOANNA MILLER

A Chocolate Afternoon



I just had a chocolate afternoon. Specifically, a Chocolate Afternoon Tea at The Heathman Hotel, hosted by Michael Recchiuti, renowned chocolatier from San Francisco, whose gorgeous shop in that city's ...   More
 
Sunday, October 14, 2007 by JOANNA MILLER

The Big Chill

Where can you get a good scoop of homemade ice cream in Portland?


Featured Stories
Like most right-thinking kids, I was never one to turn down a trip to 31 Flavors or Dairy Queen, but it was Prince Pückler's Homemade Ice Cream in Eugene, Ore., that was the source of my most mem ...   More
 
Wednesday, July 25, 2007 JOANNA MILLER

Cheap Eats 2007


Food Reviews & Stories
Although the kitchen's clean and the furniture isn't secondhand Pho Van maintains the authenticity of a mom-'n'-pop Viet cafe. Entrées like pork chops with grilled shrimp ($7.75) are glazed in the traditional lemongrass and honey marinades while the lotus-root salad ($6.50) is heightened with   More
 
Tuesday, June 26, 2007 JOANNA MILLER

Dish Review


Food Reviews & Stories
Freeze, Please   Cool Moon scoops up PDX’s ice cream dreams.   After a whole summer spent lamenting the lack of a real old-fashioned ice cream shop, Portlanders welcomed the Pearl District’s Cool Moon Ice Cream, which finally opened its doors in mid-December. Serving all-natura   More
 
Tuesday, November 30, 1999 JOANNA MILLER

Cheap Eats 2008


Food Reviews & Stories
The notion of an ice cream shop right on Jamison Square might be the biggest retail “no duh” of the year; this will be the spot to be for the under-10 set as the days grow warmer. If you’ve been wondering where to find fresh ice cream—not gelato or fro-yo—look no furthe   More
 
Tuesday, November 30, 1999 JOANNA MILLER


Food Reviews & Stories
“Dessert Awesomeness” is the apt legend scrawled across the top of the menu of this North Mississippi cart, which is painted in three fat horizontal bands of brown, white and pale pink like a gigantic brick of Neapolitan ice cream. But rest assured: The housemade, from-scratch desserts e   More
 
Tuesday, November 30, 1999 JOANNA MILLER
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