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Cuppa Things to Consider

Five things you didn’t know about Portland coffee.


Books
I spent six months traveling the West Coast interviewing coffee roasters for my new book, Left Coast Roast (Timber Press, 296 pages, $16.95). I learned some interesting things. Among them: Stumpto   More
 
Wednesday, August 22, 2012 HANNA NEUSCHWANDER

Cafe Castagna: Restaurant Guide 2010


Food Reviews & Stories
Lunch 11:30 am-2 pm Tuesday-Saturday, dinner 5-10:30 pm Monday-Friday, 5-11 pm Saturday, 5-9 pm Sunday. $$ Moderate.[CASUAL AND ECLECTIC] Neighborhood joints—even upscale ones—are allergic to upheaval. At Cafe Castagna, starters like arancine (fried risotto and fontina balls), a butter l   More
 
Wednesday, October 20, 2010 HANNA NEUSCHWANDER

Le Pigeon: Restaurant Guide 2010


Food Reviews & Stories
5-10 pm Monday-Saturday, 5-9 pm Sunday. $$$ Expensive.   More
 
Wednesday, October 20, 2010 HANNA NEUSCHWANDER

Broder: Restaurant Guide 2010


Food Reviews & Stories
Dinner 6-10 pm Thursday-Saturday, breakfast 9 am-3 pm daily. $$ Moderate.   More
 
Wednesday, October 20, 2010 HANNA NEUSCHWANDER

Evoe: Restaurant Guide 2010


Food Reviews & Stories
Noon-7 pm Wednesday-Sunday. $ Inexpensive. Large windows pour light onto Evoe’s long, broad lunch counter, where bowls of fresh fruit, a tower of chipped plates and tureens of pickled vegetables are all that separate diners from chef Kevin Gibson as he executes one perfect knife stroke after another.   More
 
Wednesday, October 20, 2010 HANNA NEUSCHWANDER

Jonathan Franzen Freedom

The family vs. freedom.


Books
Patty and Walter Berglund are staying frosty. Over the years, their love has advanced by the glacially slow accumulation of kindnesses and tolerance. They are helpful neighbors, listeners of NPR, tast ...   More
 
Wednesday, September 15, 2010 HANNA NEUSCHWANDER

Andrew Beahrs Twain’s Feast

Terrapin soup with a side of Americana.


Books
For most of America’s early history, when all food was local, the best of our emergent cuisine came from the wild. But almost as soon as some of our foundational foods were born from the rich st ...   More
 
Wednesday, July 14, 2010 HANNA NEUSCHWANDER

Jelly Beer At Whiskey Soda Lounge


Food Reviews & Stories
You’ll get the concept of the Whiskey Soda Lounge’s new bia wun (“jelly beer”) pretty quickly if you’ve ever forgotten a beer in the freezer. It’s basically beer sl ...   More
 
Wednesday, June 23, 2010 HANNA NEUSCHWANDER

DRINK: A Peek at Public Domain Coffee Shop and Portland's First SLAYER.




It was all smiles and no attitude last night at a party to celebrate the opening this weekend of Public Domain, Portland's newest...   More
 
Wednesday, April 28, 2010 by HANNA NEUSCHWANDER

A Sample Of Portland Coffee Roasters


Special Section Stories
Badbeard’s Microroasterybadbeardscoffee.comMicroroasted traditional espresso blends with a twist from a professional cellist; sold online.Blue Kangaroo7901 SE 13th Ave.,756-0224, bluekangaroocof ...   More
 
Wednesday, April 21, 2010 HANNA NEUSCHWANDER
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