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Drink 2008


Food Reviews & Stories
A sorta divey neighborhood bar next to the Moreland Theater that caters to the fun-loving boomers of Sellwood and their occasionally younger neighbors. Although it looks slightly cavelike, the personalities are sunny and everyone seems to know you. The bar food is above average, but the cocktail lis   More
 
Wednesday, May 21, 2008 HANNA NEUSCHWANDER

Coffee


Special Section Stories
Three dollars may seem like a lot for some hot liquid, but any Portlander will tell you that coffee in this town is more Orient Express than Amtrak. Crisp espresso, sinewy foam, knowledgeable baristas ...   More
 
Wednesday, March 19, 2008 HANNA NEUSCHWANDER

Bloodletting and Miraculous Cures

Doctors are people, too. Taxidermy and all.


Books
The summer before I left home for college, I made extra money babysitting for my gynecologist. I spent most of my time trying to avoid eye contact with the taxidermic specimens populating the main flo ...   More
 
Wednesday, September 19, 2007 HANNA NEUSCHWANDER

Drink Guide 2007


Food Reviews & Stories
Bartender’s choice: Shuffleboard!Once among the only jazz clubs in Portland, the Blue Monk is (sadly) transforming its cozy performance space into a “Basement Lounge,” with billiards, darts and shuffleboard. Presumably, this will put the Monk in competition for the heavy-drinking,    More
 
Tuesday, July 3, 2007 HANNA NEUSCHWANDER

Dish Review


Food Reviews & Stories
We Portlanders are coffee people. In our admiration and appreciation of coffee, we rank with the world’s most serious drinkers: the Swedes, the Japanese, the Frisco kids. But for all our genuine adoration of coffee and cafes, we can’t match bona fide coffee towns in sheer variety of high   More
 
Tuesday, November 30, 1999 HANNA NEUSCHWANDER


Food Reviews & Stories
Barista, a new cafe in the Pearl, is a wink to those who toil in coffee’s working class, where owner and well-known local barista Billy Wilson has deep roots. The cafe is a naked expression of the love of coffee that has defined the beverage’s curates—Wilson among them—for th   More
 
Tuesday, November 30, 1999 HANNA NEUSCHWANDER


Food Reviews & Stories
Portland's newest and craziest cafe is the micro-est micro-roaster in town—and perhaps in the country. In addition to a minimalist space—a mere 50 square feet—partners Adam McGovern (of Coffeehouse NW) and Aric Miller are roasting a changing selection of coffees in inconceivably ti   More
 
Tuesday, November 30, 1999 HANNA NEUSCHWANDER
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