Food Reviews & Stories With all the press this tiny Korean noodle place has gotten over the past couple of years, it’s a wonder it isn’t packed to overflowing all the time. You can still walk in and snag one of the si   More

Food Reviews & Stories 11:30 am-9 pm Monday-Thursday, 11:30 am-10 pm Friday-Saturday, 9 am-9 pm Sunday. $$$$ Very expensive.   More

Food Reviews & Stories 4 pm-1 am Monday-Thursday, 4 pm-2 am Friday-Saturday. No reservations. $-$$ Inexpensive-moderate.   More

Food Reviews & Stories Brunch 9 am-2 pm, dinner 5 pm-close daily. $$ Moderate.Adam Sappington, the chef of this Montavilla diner, has a way with a knife and a beast. Try the Whole Hog, a sampler plate that brings tender smoky pork shoulder, rich spiraled belly and a juicy grilled chop together on a single plate.   More

Food Reviews & Stories 5-9:30 pm Wednesday-Sunday. $$ Moderate. Thank goodness Tastebud found a brick-and-mortar home after all those years carting around that tiny wood-fired oven to all those farmers markets. Those days spent slinging pizza and bagels outdoors paid off in a big way.   More

Food Reviews & Stories For farmer and rancher Phil Greif, the thought of saving $600 every week was far too tempting to ignore. That’s how much he’d spend in one weekend, driving his vegetables and grass-fed bee ...   More

Food Reviews & Stories At Fenouil in the Pearl District, the kitchen has no problem consistently turning out beautiful food. Whether it’s a Saturday dinner or a late workday lunch, there’s no question the cooks ...   More

Food Reviews & Stories There are hot dogs, and then there is Irving Street Kitchen’s housemade, freshly ground pork and beef hot dog. With a crackle-top natural pork casing and a flavorful, not-too-fatty filling that& ...   More

Food Reviews & Stories Bored to death by the same old granola and energy bars? Custom jeweler Lisa Chuman used her eye for detail to create a new take on the familiar snack, and it’s been creating buzz at the Beaverto ...   More

Featured Stories What would you pay 25 cents a fluid ounce for? Oregon pinot noir? High-test gasoline? How about a mouthful of luminous, crimson-colored, Oregon-grown cranberry juice? Tim Vincent is betting his life s ...   More