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Cheap Eats 2011: Du Kuh Bee


Food Reviews & Stories
With all the press this tiny Korean noodle place has gotten over the past couple of years, it’s a wonder it isn’t packed to overflowing all the time. You can still walk in and snag one of the si   More
 
Monday, March 7, 2011 Deeda Schroeder

Fenouil: Restaurant Guide 2010


Food Reviews & Stories
11:30 am-9 pm Monday-Thursday, 11:30 am-10 pm Friday-Saturday, 9 am-9 pm Sunday. $$$$ Very expensive.   More
 
Wednesday, October 20, 2010 Deeda Schroeder

Du Kuh Bee: Restaurant Guide 2010


Food Reviews & Stories
4 pm-1 am Monday-Thursday, 4 pm-2 am Friday-Saturday. No reservations. $-$$ Inexpensive-moderate.   More
 
Wednesday, October 20, 2010 Deeda Schroeder

Country Cat: Restaurant Guide 2010


Food Reviews & Stories
Brunch 9 am-2 pm, dinner 5 pm-close daily. $$ Moderate.Adam Sappington, the chef of this Montavilla diner, has a way with a knife and a beast. Try the Whole Hog, a sampler plate that brings tender smoky pork shoulder, rich spiraled belly and a juicy grilled chop together on a single plate.   More
 
Wednesday, October 20, 2010 Deeda Schroeder

Tastebud Dining Room: Restaurant Guide 2010


Food Reviews & Stories
5-9:30 pm Wednesday-Sunday. $$ Moderate. Thank goodness Tastebud found a brick-and-mortar home after all those years carting around that tiny wood-fired oven to all those farmers markets. Those days spent slinging pizza and bagels outdoors paid off in a big way.   More
 
Wednesday, October 20, 2010 Deeda Schroeder

Grow Food, Will Travel

How rancher Scot Laney became Oregon’s alternative food taxi service.


Food Reviews & Stories
For farmer and rancher Phil Greif, the thought of saving $600 every week was far too tempting to ignore. That’s how much he’d spend in one weekend, driving his vegetables and grass-fed bee ...   More
 
Wednesday, October 13, 2010 Deeda Schroeder

Small Wonders

With a new chef, Fenouil’s small plates shine.


Food Reviews & Stories
At Fenouil in the Pearl District, the kitchen has no problem consistently turning out beautiful food. Whether it’s a Saturday dinner or a late workday lunch, there’s no question the cooks ...   More
 
Wednesday, September 1, 2010 Deeda Schroeder

Happy-Hour Hot Dog At Irving Street Kitchen


Food Reviews & Stories
There are hot dogs, and then there is Irving Street Kitchen’s housemade, freshly ground pork and beef hot dog. With a crackle-top natural pork casing and a flavorful, not-too-fatty filling that& ...   More
 
Wednesday, July 14, 2010 Deeda Schroeder

Not Just Another Seedy Bar


Food Reviews & Stories
Bored to death by the same old granola and energy bars? Custom jeweler Lisa Chuman used her eye for detail to create a new take on the familiar snack, and it’s been creating buzz at the Beaverto ...   More
 
Wednesday, June 9, 2010 Deeda Schroeder

The Family Bog

Forget Ocean Spray—an Oregon cranberry farm bets you’ll spend $8 for its juice.


Featured Stories
What would you pay 25 cents a fluid ounce for? Oregon pinot noir? High-test gasoline? How about a mouthful of luminous, crimson-colored, Oregon-grown cranberry juice? Tim Vincent is betting his life s ...   More
 
Wednesday, June 2, 2010 Deeda Schroeder
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