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Try This At Home

How to plant a pillow pack.


Special Section Stories
One of the container planters Boucher-Colbert will soon use on Rocket’s roof space (see "Let A Thousand Balconies Bloom") is what he calls a “pillow pack”—essentially a bag of ...   More
 
Wednesday, April 30, 2008 Deeda Schroeder

Alice Feiring

Why wine geeks need to tell Robert Parker to cork it.


Q & A
Alice Feiring wants to change the way you pick your next bottle of wine. If you’ve ever chosen an Oregon Pinot based on its number rating, it’s you she’s after. As a wine writer for ...   More
 
Wednesday, April 30, 2008 Deeda Schroeder

Openings, closings and dishy gossip


Food Reviews & Stories
RESU-RESTAURANT: Wondering what’s going on with the empty, circa-1907 shell that once housed downtown Portland’s swanky cabaret classic, The Brasserie Montmarte? Building owner Carl Coffma ...   More
 
Wednesday, April 23, 2008 Deeda Schroeder

SCOOP: You Go, Girl! Beast Mistress Chosen as one of the Top Female Chefs Under the age of 35 by Bon Appetit





[Photo by Alicia J. Rose]
Second time's the charm.

Naomi Pomeroy, chef/owner at Beast restaurant, exclusively told WW today that she's been chosen ...   More
 
Saturday, April 19, 2008 by Deeda Schroeder

Beat it wheat. PDX bakery is gluten-free.


Portland residents who don't eat gluten—the protein contained in wheat flour—will be psyched to hear about New Cascadia Traditional, a pint-sized baked-goods outlet tucked in between Trader Joe's and Urban Fondue on NW Glisan...   More
 
Thursday, April 17, 2008 by Deeda Schroeder

Indie Wine Fest snags Michael Hebb


Keep those rotten tomatoes at home folks, Portland's infamous culinary reheat is scheduled to return to town early next month. Michael Hebb, currently the mastermind behind Seattle-based    More
 
Thursday, April 17, 2008 by Deeda Schroeder

Openings, Closings And Dishy Gossip


Food Reviews & Stories
GONE NUTS: The former Filbert’s restaurant space, 1937 NW 23rd Place, will soon be home to Mangia Pizza, owned and run by the same duo behind the Industrial Cafe and Saloon, just a few blocks we ...   More
 
Wednesday, April 16, 2008 Deeda Schroeder

Crop Drop

Get your greens—before it’s too late for our farmers to feed PDX’s growing appetite.


Featured Stories
In this city, we love our veggies. From that bundle of leafy, deep-green chard in a CSA box delivered to your doorstep to the tall stack of Gathering Together Farm’s emerald leeks plucked from t ...   More
 
Wednesday, April 2, 2008 Deeda Schroeder

Openings, closings and dishy gossip


Food Reviews & Stories
SPICIN’ UP THE BLOCK: Thailand native Noo Gerritsen and her husband, James Gerritsen, hope to open Asian-fusion joint Wild Spice next month at 902 N Killingsworth St., next door to Ethiopian j ...   More
 
Wednesday, March 26, 2008 Deeda Schroeder

Toast: Plain, Not So Simple

A New Breakfast Spot Scores With Service, Sometimes Eats.


Food Reviews & Stories
Good restaurant service is hard to put a finger on. Too much attention is smothering. Not enough, and you’re lost and craving. It’s a fine line, rarely done well—even in a food city ...   More
 
Wednesday, March 26, 2008 Deeda Schroeder
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