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St. Bacontine's Day

Looking for a smokin' hot Valentine's celebration? If you love the rich perfume and flavor of a good slab of bacon, reach for a handy dandy shaker of J & D's Bacon Salt this holiday. We thought this vegan sprinkle would add a heady saltiness to baked potatoes, scrambled eg...   More
Thursday, February 14, 2008 by Deeda Schroeder

Hidden Jewel

Southern comfort for Northeast Portland.

Food Reviews & Stories
In a blink-and-you’ll-miss-it storefront in Northeast Portland’s Woodlawn neighborhood hides a new place for real Southern comfort food, from cornmeal-crusted catfish to collard greens. Fr ...   More
Wednesday, February 13, 2008 Deeda Schroeder

Dish Roundup: Get stuffed this Valentine's Day

Even though Valentine's Day is almost here (shudder), there are still plenty of spots left at local restaurants for you and your sweetie to get stuffed. Regardless of your budget or culinary preferences, it's not too late to secure a seat—so pick up the phone now.

H...   More
Friday, February 8, 2008 by Deeda Schroeder

Openings, closings and dishy gossip

Food Reviews & Stories
»Preparing for a third season, pickle pros Harriet Fasenfest and Marge Braker (a former restaurateur and home economist) have announced the schedule for Preserve , their backyard business teach ...   More
Wednesday, February 6, 2008 Deeda Schroeder

Heavy Metal

Meth fiends and other undesirables have been scouring the country for metal to steal and sell for scrap for years, but recent events suggest Oregon’s addicts may have reached an all-time high: h ...   More
Wednesday, February 6, 2008 Deeda Schroeder

The Lost wine tasting

Tonight's premiere of the fourth season of television show Lost is reason enough for some folks to celebrate for weeks. But just in case you need a good reason to stretch that elation through to the weekend, the crew at the Northeast Alberta wine shop    More
Thursday, January 31, 2008 by Deeda Schroeder

Powell's City of Books to remodel

Attention, people of Portland! Powell's City of Books will be remodeling, and the entrance on West Burnside Street and Northwest 10th Avenue will be closed for at least eight months during construction. Make a mental n...   More
Tuesday, January 22, 2008 by Deeda Schroeder

Science in the Kitchen: When chefs come out to play

If you've never thought of making pork belly look like Styrofoam or turning Brussels sprouts into paper, you're not alone.

But the chefs who put together the experimental food at the Oregon Museum of Science and Industry's Science in the Kitchen G...   More
Tuesday, January 22, 2008 by Deeda Schroeder

Voodoo Doughnut, #2?

Even though Kenneth Pogson, co-owner of the infamous Voodoo Doughnut (22 SW 3rd Ave., 241-4704), doesn't yet know where his new high production, "factory" retail store will be located (that's right, another Voodoo Doughnut out...   More
Thursday, January 17, 2008 by Deeda Schroeder

The Curd Way: Foster & Dobbs hosts DIY cheese-making event

Have a hankering for some homemade havarti? Want to get your hands in some ricotta? Foster & Dobbs is hosting a gathering for do-it-yourself cheese makers and anyone interested in the process. “We get a lot of calls from people looking for rennet or other cheese-mak...   More
Wednesday, January 9, 2008 by Deeda Schroeder
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