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First Bite: Scott Dolich's The Bent Brick

Tavern food, redefined.

bent brick beans

Last night at The Bent Brick’s opening, Chef Scott Dolich reconfigured the definition of a “tavern,” and exceeded expectations in the process. Curled up in the shadow of I-405, Bent Brick’s open-air kitchen and dining area pumped out upscale, yet comforting American fo...   More
 
Wednesday, June 29, 2011 by WHITNEY HAWKE

Summer Guide 2011: Go Play Outside

You have 32 days off before the end of September. Here’s how you’re going to spend them.

Summer Guide 2011: A Whole New Ballgame


Featured Stories
If the smell of pine tar turns your crank, if you find the crack of a bat as audibly satisfying as a Typhoon album, or if you just like soaking up sun, then Northwest Independent Baseball League gam   More
 
Wednesday, June 15, 2011 WHITNEY HAWKE

You Should Be Dancing


Bar Guide
 If you walk through the streets of Portland on a sunny day, you might notice a slew of people who are not into shakin’ their tail feathers. They are too hip, too introverted, too Etsy.    More
 
Wednesday, January 26, 2011 WHITNEY HAWKE

Drink 2011: Old Market Pub


Bar Guide
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Tuesday, January 25, 2011 WHITNEY HAWKE

Drink 2011: Saraveza


Bar Guide
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Tuesday, January 25, 2011 WHITNEY HAWKE

Drink 2011: Shanghai Tunnel


Bar Guide
Shanghai Tunnel is not a bar, it’s an institution. Everyone has to spend at least one night slamming beer and shoveling a Shanghai noodle bowl down their throats before they can really call themselves a Portlander.   More
 
Tuesday, January 25, 2011 WHITNEY HAWKE

Drink 2011: Bailey's Taproom


Bar Guide
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Monday, January 24, 2011 WHITNEY HAWKE

Drink 2011: Yes and No


Bar Guide
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Monday, January 24, 2011 WHITNEY HAWKE

Drink 2011: The Bye and Bye


Bar Guide
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Monday, January 24, 2011 WHITNEY HAWKE
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