Food & Drink Last night at The Bent Brick’s opening, Chef Scott Dolich reconfigured the definition of a “tavern,” and exceeded expectations in the process. Curled up in the shadow of I-405, Bent Brick’s open-air kitchen and dining area pumped out upscale, yet comforting American fo...   More

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Featured Stories If the smell of pine tar turns your crank, if you find the crack of a bat as audibly satisfying as a Typhoon album, or if you just like soaking up sun, then Northwest Independent Baseball League gam   More

Drink  If you walk through the streets of Portland on a sunny day, you might notice a slew of people who are not into shakin’ their tail feathers. They are too hip, too introverted, too Etsy.    More

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Drink Shanghai Tunnel is not a bar, it’s an institution. Everyone has to spend at least one night slamming beer and shoveling a Shanghai noodle bowl down their throats before they can really call themselves a Portlander.   More

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