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Food Reviews & Stories
Time was when tofu tortas did not exist outside of the Frito-fueled hallucinations of deprived vegans. Enter Los Gorditos. Its mission: allowing vegans to enjoy the slow fade into portliness as much as their meat-eating brethren. Consider it accomplished. In this dining room, for once, it is a v   More
 
Tuesday, November 30, 1999 CHRIS STAMM

Dish Review


Food Reviews & Stories
As it neared the end of its six-year run as one of Portland’s best restaurants, Lovely Hula Hands coasted to its closing as yet another sentimental favorite with a killer burger and decent cocktails. Which, by most standards, would have been just dandy. But to dine at Hula Hands in its final m   More
 
Tuesday, November 30, 1999 CHRIS STAMM

Dish Review


Food Reviews & Stories
There’s something gently bullying about Irving Street Kitchen, as if it doesn’t quite trust you to be sufficiently engaging company. San Francisco restaurateurs Doug Washington and Steven and Mitchell Rosenthal have transformed the immense space formerly occupied by Bay 13 into a theater   More
 
Tuesday, November 30, 1999 CHRIS STAMM
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