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Devour 2010


Food Reviews & Stories
[VIETNAMESE] It’s all about the tofu at Thanh Son. This family-owned deli offers banh mi, pho and a buffet of brightly colored Vietnamese desserts (che) sold by the pound—including a cassava-and-coconut mixture that tastes delightfully like coconut gummy worms—but the housemade tof   More
 
Wednesday, April 21, 2010 MARIANNA HANE WILES

Devour 2010


Food Reviews & Stories
[OLD-SCHOOL EATS] Beaumont Market is a throwback to simpler times, when a neighborhood store could satisfy all your grocery needs. Fresh produce is displayed in a wall-length circa-1950s cooler with what appear to be the original labels (not the 1950s prices, however). The meat counter offers only N   More
 
Wednesday, April 21, 2010 MARIANNA HANE WILES

Devour 2010


Food Reviews & Stories
[FARMSTAND] Who knew Eastmoreland was harboring a roadside farmstand? Berry Good Produce and Nursery offers fresh produce and flowers at straight-from-the-farm prices, as well as frozen berries, local jams and curry pastes and milk and butter from Oregon dairies like Mallorie’s and Rose Valley   More
 
Wednesday, April 21, 2010 MARIANNA HANE WILES

Devour 2010


Food Reviews & Stories
[AIRY TREATS] A new addition to the Portland bakery scene, Lovejoy Bakers is a partnership between head baker Dan Griffin (formerly of Pearl Bakery) and the owners of Pizzicato Pizza. The space, just off Jamison Square, offers a cozy, welcoming atmosphere: Pastry labels are attached to forks, the ch   More
 
Wednesday, April 21, 2010 MARIANNA HANE WILES

Local Crafters We Love On Etsy.com


Special Section Stories
77 Map-tasticRachel Austin is wild about atlases, as evidenced by the map paintings featured in her Etsy shop ($60-$550. rachelaustin.etsy.com). Every mixed-media creation begins with a chunk of map o ...   More
 
Wednesday, November 26, 2008 MARIANNA HANE WILES
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