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In Other Portland Soccer News ...




Not all the news about new soccer teams in Portland deals with the men.

The Portland Rain starts play in the Women's P...   More
 
Tuesday, March 17, 2009 by Shawn O'bryant

Northwest Running Season Opens With Some Strong Shamrock Numbers




Not all the news is glum these days.

The 31st annual Shamrock Run this Sunday is experiencing an 18 percent jump this year in participants with more than 19,000 expected to attend. And race officials say the ...   More
 
Friday, March 13, 2009 by Shawn O'bryant

Drink 2009


Food Reviews & Stories
Half dive bar, half art bar, the Bonfire mashes both genres into an unassuming, low-lit watering hole. The tables outside fill with sunbathers by day and smokers by night, and both the art on the walls and the beer on tap rotate regularly. Food prices are good all the time—a cheeseburger with    More
 
Tuesday, November 30, 1999 Shawn O'bryant

Drink 2009


Food Reviews & Stories
The Goodfoot has a good reputation for a good reason—the 4,000-square-foot bar is split into a pubbish upstairs and a clubbish basement. Upstairs is a great place to start your night, with tons of space, good beers, pool tables and knock-’em-dead garlic fries ($4.50). Below things really   More
 
Tuesday, November 30, 1999 Shawn O'bryant

Drink 2009


Food Reviews & Stories
B-Side is a no-frills hole in the wall (an Alcoholics Anonymous meeting hall in its last incarnation) where you can drink away your sorrows for cheap. Paint flakes fall from the ceiling, celebrity gossip magazines line the walls, classic punk jams pump through the speakers, and the drinks are poured   More
 
Tuesday, November 30, 1999 Shawn O'bryant

Drink 2009


Food Reviews & Stories
After just over a year of operation, EastBurn has overcome opening jitters to become one of the hottest bars in town for the sort of Portlanders who prefer beer and Skee-Ball to Red Bull and tube tops. The reason for its success? Diversity and deals: Upstairs you can find live music, a publike atmos   More
 
Tuesday, November 30, 1999 Shawn O'bryant

Drink 2009


Food Reviews & Stories
What makes the Standard stand out? Owner Reed Lamb has taken his laid-back, welcoming attitude and “barified” it in this Kerns neighborhood hangout. Great staff, cheap drinks, good food and a large selection of bar games guarantee there’s something for everyone. The Standard draws    More
 
Tuesday, November 30, 1999 Shawn O'bryant
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