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NOPE, CHUCK TESTA: On Saturday, Oct. 1, people who are important on the Internet met in real life in Portland for ROFLCon Summit (a spinoff of the larger ROFLCon event that takes place in Massachusett
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COCKTAILS. FROM A CART: Forget beer carts, Portland now has a cocktail cart. To promote the second annual Portland Cocktail Week (Oct. 20-23), the Oregon Bartenders Guild is operating a cocktail cart
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LIKE A THAI-GER: Thai restaurant tycoon Andy Ricker
(Pok Pok, Ping, Whiskey Soda Lounge) has announced he will be opening a
third eatery on Southeast Division Street.
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Our top picks for the second week of PICA’s Time-Based Art Festival.
Arts & Books Stories
Mike Daisey, All the Hours in the DayMike Daisey is, at various times, an
improvisational storyteller, a big-hearted observer, a lonely expositor
of self or a sweat-drenched haranguer from the stage
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POK POK, N.Y.: It looks like Andy Ricker’s vagabond shoes are longing to stray. New York magazine’s Food blog Grub Street reports this week that the Pok Pok chef is “aggressively” scouting spa
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Our top picks for the first week of PICA’s Time-Based Art Festival.
Arts & Books Stories
This Thursday marks the beginning of
Portland Institute for Contemporary Art’s ninth Time-Based Art Festival,
a 10-day rush of dance, theater, comedy, music, film, visual art and
other assorted w
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FUTURE DRINKING: Prost! owner Dan Hart is teaming up with Tasty n Sons and Toro Bravo chef John Gorham
and prolific restaurant investment firm Chefstable (whose portfolio
includes Ping, St. Jack, Gr
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FUN ON SANDY: With
a capital T, that rhymes with P, that stands for...putt-putt? Polly
Bangs, founder of the at-risk youth job-skills program Urban
Opportunities, and Tres Shannon, co-owner of Vood
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