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Wooos and Brews: Oregon Brewfest 2014

Your cheat sheet to the most interesting beer at the Oregon Brewers Festival 2014.

Drank This year’s Oregon Brewers Festival has something for every kind of beer lover, and there are many kinds of beer lover. The festival has beers for hopheads, sessionistas, fruitheads and those ... More

Jul 22, 2014 05:50 pm by BRIAN YAEGER

Mama Chow’s & Uncle Tsang’s

Food Cart Reviews Shanghai street fare is legendary: dumplings, fried chicken, duck neck, smoked fish, you name it. But in Portland, Chinese food carts are a bewildering rarity, aside from a couple noodle shops o ... More

Jul 23, 2014 12:01 am by MATTHEW KORFHAGE

Bar Review: Swine

Shine On

Bar Reviews Back in the day, moonshine was an unfortunate side effect of a bad legal situation—a hollow-sweet grain liquor of indeterminate toxicity. But at Swine (808 SW Taylor St., 943-5844, swankandswi ... More

Jul 23, 2014 12:01 am by MATTHEW KORFHAGE

Hot Plates: Our Favorite Restaurants This Week.

Food Reviews & Stories 1. Kachka 720 SE Grand Ave., 235-0059,  This new, Soviet kitsch-bedecked Russian spot is vodka-drunk and fish-happy. But the best dish is beef-tongue stroganoff, which made o ... More

Jul 23, 2014 12:01 am by WW Culture Staff

Buzz List: Where We’re Drinking 
This Week.

Food Reviews & Stories 1. Coopers Hall 404 SE 6th Ave., 719-7000, It feels like someone filled an airplane hangar with tables, but this gargantuan winepub makes it work. Try the bar’s refreshing tak ... More

Jul 23, 2014 12:01 am by WW Culture Staff

The French Press

Testing Portland’s new wave of creperies.

Food Reviews & Stories Crepes are the new cupcake. Or maybe they’re the new artisanal doughnut. Either way, until very recently Portland’s dedicated creperies had been a small, turn-of-the-millennium group—think L ... More

Jul 16, 2014 01:10 am by MATTHEW KORFHAGE

The Deep Cuts

Okra stew, lamb sausage and pumpkin kibbeh at TarBoush Glisan.

Food Reviews & Stories Everyone wants the hummus. That, and grilled meat —lamb shawarma is the most popular dish, but chicken and beef kebabs are huge sellers. And so the waiter working the nine tables at TarBoush ... More

Jul 16, 2014 12:01 am by MARTIN CIZMAR

Drank: Duke Apple Blueberry (Carlton Cyderworks)

Drank Earlier this year, we named Carlton Cyderworks’ Carry Nation our inaugural Cider of the Year on the strength of a sweet, fresh Jonathan-Jonagold apple blend that’s downright elegant. But Carlt ... More

Jul 16, 2014 12:01 am by MATTHEW KORFHAGE

The Growler Guys: Jug Band

Bar Reviews It’s gotta be a scary time to be in the growler game. On one hand, half-gallon glass jugs of beer have become ubiquitous, even at Portland bodegas and grocery stores. On the other hand, the ma ... More

Jul 16, 2014 12:01 am by MARTIN CIZMAR

Food Cart Review: Luang Prabang

Food Cart Reviews Laos’ porous borders—from both directions along the Mekong River—have left its cuisine’s borders equally nebulous. The sticky rice, larb and green papaya salad that originated in Laos ... More

Jul 9, 2014 12:01 am by MATTHEW KORFHAGE

Restaurant Review: Storrs Smokehouse

Food Reviews & Stories Breakfast is a reassuring sign at a barbecue joint. Even if you’re not in the mood for early-morning biscuits and gravy, it’s always good to see the pitmaster hanging around the kitchen ju ... More

Jul 9, 2014 12:01 am by MARTIN CIZMAR

Drank: Blonde IPA (Arlington Club)

Drank The Arlington Club was founded way back in 1867, with the purpose of giving men with names you’d recognize from street signs a little quietude in which to smoke cigars, cut skyline-shaping bus ... More

Jul 9, 2014 12:01 am by MARTIN CIZMAR

The High Water Mark: Critical Pass

Bar Reviews There’s a definitive moment in Fear and Loathing In Las Vegas when Hunter S. Thompson sums up the end of the ’60s era profoundly, making note of a “high-water mark” that can be seen from ... More

Jul 9, 2014 12:01 am by PETE COTTELL

The Fifty Plates: Delaware Scrapple

Eating the whole pig, German style.

Food Reviews & Stories Scrapple is made of things you don’t talk about in polite company. It is a loaf of slurried pig—snout, eyeball, liver and heart—made mealy with corn and served fried. It is a comfort both ... More

Jul 2, 2014 12:01 am by MATTHEW KORFHAGE

Drank: Black 13 (Boneyard)

Drank Boneyard has been shorting the market since it opened. Tony Lawrence assembled his Bend brewery from pieces and parts collected during his visits to other breweries across the country as a consu ... More

Jul 2, 2014 12:01 am by MARTIN CIZMAR

Yard House: First and 130

Bar Reviews Even in beer-buzzed Portland, a new bar with 130 taps gets attention. A big selection of suds isn’t necessarily enough to ensure prosperity for a chain—witness the quick crash of the success ... More

Jul 2, 2014 12:01 am by MARTIN CIZMAR

Restaurant Review: Stammtisch

Bring an army to Stammtisch. Feed it beer.

Food Reviews & Stories At Stammtisch, you want numbers. The new German tavern from the proprietors of North Mississippi Avenue’s Prost doesn’t demand it—a couple can get a very date-night meal seated on the square ... More

Jun 25, 2014 12:01 am by MARTIN CIZMAR

Restaurant Review: East Glisan Pizza Lounge

Food Reviews & Stories Montavilla has long been home to some of Portland’s better pizza. To my mind, at least. Flying Pie makes excellent classic pizzeria pies, moderately thick and covered in a blanket of salty pro ... More

Jun 25, 2014 12:01 am by MARTIN CIZMAR

Drank: Painted Lady Gin (North Coast Distilling)

Drank North Coast’s Painted Lady gin is named after some garishly painted Victorian homes in Astoria, where it was made, but you could forgive us if we thought it is a reference to heavy perfume. This ... More

Jun 25, 2014 12:01 am by MATTHEW KORFHAGE

The Royale: Brunch and Burlesque

Bar Reviews The closure of Hamburger Mary’s last year left a hole in Portland’s gay nightlife. The Royale (317 NW Broadway, 432-8944), a new bar in the former Tiger Bar spot on Northwest Broadway, aims to ... More

Jun 25, 2014 12:01 am by AARON SPENCER

The Best Ribs in Portland: 22 Racks, Ranked

22 racks of pork ribs eaten for our ultimate Portland rib burn-off.

Summer Guide You can’t eat ribs without dirty fingers and a munged-up face. They’re just about the only food that even a princess still has to gnaw off the bone like a Bengal tiger. It takes hours to cook ... More

Jun 18, 2014 12:01 am by MATTHEW KORFHAGE

Summer Guide 2014: The Best Double IPAs

Our blind taste test of 40 bottled double IPAs available on Portland shelves.

Summer Guide Double IPA is the new IPA. That became obvious when we set out to taste test a variety of summer seasonal beers. I expected Belmont Station’s coolers to be crammed with marionberry wits and co ... More

Jun 18, 2014 12:01 am by MARTIN CIZMAR

World Cup Beer Garden: Popping For The Cup

Bar Reviews All of Portland loves a pop-up, even when it’s not really a pop-up—see Vitaly Paley’s and Aviary’s recent “pop-ups” in their own restaurants, which we’d just call dinners. But the Wo ... More

Jun 18, 2014 12:01 am by MATTHEW KORFHAGE

Market Guide 2014: Introduction

From the Editor

Market Guide Look, you gotta eat every day. We get this. And because the demands of your growling stomach are as incessant and irritating as A Prairie Home Companion on NPR weekends, it’s easy to fall into routi ... More

May 7, 2014 12:01 am by MATTHEW KORFHAGE

Bar Guide 2014

Pickle chasers, drunken cornhole, wine pubs of the future and everything else you need to know about Portland bars this year.

Bar Guide Our livers hurt, but our hearts are full. To make this guide to Portland bars, we have traveled the wine lounges and beer pubs of Portland, the cocktail halls and juke joints and paint-thinner ... More

Apr 9, 2014 12:01 am by WW Staff

Cheap Eats 2014

Cheap Eats From the Editor Portland is a great place to be a cheapskate. Each year, we put out our Cheap Eats guide to the best restaurants in Portland with dinners under $15 and lunches under $10, and ea ... More

Feb 19, 2014 12:01 am by MATTHEW KORFHAGE

Beer Guide 2014

Get your fill.

Beer Guide Behind a fleabag motel on the eastern outskirts of Gresham, you’ll find it: the mythical tobacco store with a growler filling station. There, surrounded by Donettes and Romeo y Julieta cigar ... More

Feb 5, 2014 12:01 am by MARTIN CIZMAR

Restaurant Guide 2013

Restaurant Guide Not so long ago a “nice meal” in Portland meant a big steak and a bottle of Italian wine. More recently, it’s meant an aggressively casual atmosphere, where that steak is ground into a bur ... More

Oct 16, 2013 12:01 am by WWeek Culture Staff

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