Willamette Week - http://www.wweek.com/portland/articles.sec-614-1-.html Sun, 23 Nov 14 00:00:00 -0700 en hourly 1 Summer Guide 2011: Go Play Outside - You have 32 days off before the end of September. Here’s how you’re going to spend them. http://www.wweek.com/portland/article-17598-summer_guide_2011_go_play_outside_you_have_32_days_off_before_the_end_of_september_heres_how_youre_g.html
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Put A Cork In It - All right, so liquor ain't cheap, but don't whine—make wine! http://www.wweek.com/portland/article-10637-put_a_cork_in_it_all_right_so_lir_aint_cheap_but_dont_whinemdashmake_wine_.html Food Innovation Center’s “Time To Market” Showcase - Free samples are only the beginning. http://www.wweek.com/portland/article-16531-food_innovation_centerrss_ldtime_to_marketrd_showcase_free_samples_are_only_the_beginning.html Battered and Blackened - Miss Delta packs a punch with good old southern charm. http://www.wweek.com/portland/article-8142-battered_and_blackened_miss_delta_packs_a_punch_with_good_old_southern_charm.html Bullshit Beliefs - Oregon biodynamic winegrowers use mystical cow crap to make great wine. http://www.wweek.com/portland/article-18150-bullshit_beliefs_oregon_biodynamic_winegrowers_use_mystical_cow_crap_to_make_great_wine.html The founder of biodynamic agriculture, Rudolf Steiner, believed in fire spirits, ghosts and gnomes. Oregon winemakers following Steiner’s biodynamic practices often overlook the gnomes—they’re]]> Little Hippie Italy - Al Forno Ferruzza goes brick-and-mortar. http://www.wweek.com/portland/article-10722-little_hippie_italy_al_forno_ferruzza_goes_brick_and_mortar.html Restaurant Guide 2013: Firehouse Restaurant - http://www.wweek.com/portland/article-21298-restaurant_guide_2013_firehouse_restaurant_.html Soluna Grill - Fife's old space now filled with booze and family-friendly dinners. http://www.wweek.com/portland/article-11861-soluna_grill_fifes_old_space_now_filled_with_booze_and_family_friendly_dinners.html Make Mine Meatless - Portobello cooks Italian—the vegan way. http://www.wweek.com/portland/article-11206-make_mine_meatless_portobello_cooks_italianmdashthe_vegan_way.html Little Red Bike Cafe - A Kiwi-inspired cafe spreads the love one spoke at a time. http://www.wweek.com/portland/article-8222-little_red_bike_cafe_a_kiwi_inspired_cafe_spreads_the_love_one_spoke_at_a_time.html Gift Guide 2012: The Food Junkie - http://www.wweek.com/portland/article-19949-gift_guide_2012_the_food_junkie_.html For the gastronomically obsessive in your life who needs a little something more than fruitcake, a popcorn tin or a restaurant-chain gift certificate, here are some spots for next-level culinary]]> Good Neighbor Pizza - Every neighborhood should be so lucky. http://www.wweek.com/portland/article-8977-good_neighbor_pizza_every_neighborhood_should_be_so_lucky.html E’Njoni Cafe - East African food meets the Mediterranean. http://www.wweek.com/portland/article-7988-ersnjoni_cafe_east_african_food_meets_the_mediterranean.html Meet The Meatmen - Portland's Butcher boys with sharp toys. http://www.wweek.com/portland/article-10772-meet_the_meatmen_portlands_butcher_boys_with_sharp_toys.html Airlift Lunch - Chez Joly flies you to Paris and back. http://www.wweek.com/portland/article-10377-airlift_lunch_chez_joly_flies_you_to_paris_and_back.html The Hard Stuff - Vintage Cocktail is a classic. http://www.wweek.com/portland/article-11403-the_hard_stuff_vintage_cocktail_is_a_classic.html Get Your Killingsworth - Two NoPo food carts make for comfy outdoor noshing. http://www.wweek.com/portland/article-5818-get_your_killingsworth_two_nopo_food_carts_make_for_comfy_outdoor_noshing.html Restaurant Guide 2013: Yuzu - http://www.wweek.com/portland/article-21379-restaurant_guide_2013_yuzu_.html Radio Room - This bar's broadcasts are loud and getting clearer. http://www.wweek.com/portland/article-10153-radio_room_this_bars_broadcasts_are_loud_and_getting_clearer.html Kettleman Bagels & Bakery - Boiled and baked N.Y. style stays afloat in Southeast Portland. http://www.wweek.com/portland/article-7095-kettleman_bagels_bakery_boiled_and_baked_ny_style_stays_afloat_in_southeast_portland.html Peru View - Nasca serves traditional eats, minus the guinea pig. http://www.wweek.com/portland/article-9747-peru_view_nasca_serves_traditional_eats_minus_the_guinea_pig.html The Credo Of Evoe - At Kevin Gibson's new kitchen, simple means delicious. http://www.wweek.com/portland/article-9779-the_credo_of_evoe_at_kevin_gibsons_new_kitchen_simple_means_delicious.html Strong Medicine - An old family pharmacy becomes a neighborhood lunch standby. http://www.wweek.com/portland/article-6313-strong_medicine_an_old_family_pharmacy_becomes_a_neighborhood_lunch_standby.html Ziba's Pitas - A tasty Bosnian cart turns the American idea of flatbread on its head. http://www.wweek.com/portland/article-6461-zibas_pitas_a_tasty_bosnian_cart_turns_the_american_idea_of_flatbread_on_its_head.html Venus On The Halfshell - EaT's oysters are divine. http://www.wweek.com/portland/article-10329-venus_on_the_halfshell_eats_oysters_are_divine.html The Sinister Side Of Yakuza - Swank Northeast sushi spot runs hot <i>and</i> cold. http://www.wweek.com/portland/article-6417-the_sinister_side_of_yakuza_swank_northeast_sushi_spot_runs_hot_and_cold.html Leisure Public House - A new lazy-day destination of North Lombard. http://www.wweek.com/portland/article-7922-leisure_public_house_a_new_lazy_day_destination_of_north_lombard.html There Will Be Wine - MetroVino is more than just a swank glass pour http://www.wweek.com/portland/article-10796-there_will_be_wine_metrovino_is_more_than_just_a_swank_glass_pour.html Blue Pig Cafe - Beef. All day every day. http://www.wweek.com/portland/article-9947-blue_pig_cafe_beef_all_day_every_day.html Odessa's Cafe - These Chicago natives like it sweet and saucy. http://www.wweek.com/portland/article-6678-odessas_cafe_these_chicago_natives_like_it_sweet_and_saucy.html