1314 NW Glisan St., 228-9535, andinarestaurant.com.
[EDIBLE ANDES] Andina’s massive
menu charts the course of contemporary Peruvian cuisine. It starts
somewhere in Madrid’s basement taverns,
Portlanders are not big on dessert. It’s not that we’re
health conscious, exactly—it’s that we indulge elsewhere. Or so says
Jeff McCarthy, the former pastry chef at closed-down Ten 01 and