Bravo Barcelona

Ataula is the best westside Spanish joint in a generation.


Food Reviews & Stories
Let’s not call Ataula, the 3-month-old rookie venture from Barcelona-born chef Jose Chesa, a “neighborhood restaurant.” To my ear, that’s code for mediocrity, the kind of place you’d vis   More
 
Wednesday, November 6, 2013 MICHAEL C. ZUSMAN

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