Haute-N-Ready: Crunchwrap Tasting

Crunchwraps supreme, A.M. and slider, oh my!


Food & Drink
Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man.Taco Bell has undergone a few changes since Glen Bell started selling tacos at his hot dog drive-in in the 1950s. It began with fairly plain tacos. In the decades since, the menu expanded to include such items as burritos, gorditas and chili-cheese-fry-loaded ...   More
Tuesday, January 20, 2015 JOHN LOCANTHI

Roll On, Cartlandia

A new 82nd Avenue cart pod lures two-wheeling foodies.

Food Cart Reviews
“We turned what previously looked like a prison into a community-friendly gathering place,” says Roger Goldingay, proudly. He’s talking about Cartlandia, his grandly named new food-cart pod t   More
Wednesday, September 28, 2011 DENISE CASTAÑON


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