Drank Breakside’s Dry Irish Stout is shockingly simple next to the brewery’s more exotic dark beers, which include Coconut Pumpkin Sweet Stout and a porter made with caraway, dill and fennel polle   More

Food & Drink Our weekly look at happenings in Portland's food and drink scene via OLCC liquor license applications:Farmers Market favorite Viridian Farms has applied for a winery license at 1212 D SE Powell Blvd., which is currently Bushwhacker Cider. Viridian hasn't applied for a "change of owner" license, rather a "new outlet," but it does list Bushwhacker under "former business name." Intriguing.  Rae's ...   More

Food & Drink When Breakside opened in 2010 as a brewpub in Woodlawn with a three-barrel brewing system, it got off to a slow start. But within months, co-owner Scott Lawrence says it was already in the black. Soon after, it started eyeing a second location, even before the windfall of accolades: brewer Ben Edmunds brought home a prestigious Great American Beer Fest medal for his Breakside Dry Stout and a veritable ...   More