Georgia Brunswick Stew: Toss Them Squirrels in the Pot, Son

Our Fifty Plates tour continues with traditional Southern camp cooking from A Little Bit of Smoke at the SW 9th and Alder food cart pod.

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Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with Brunswick stew from Georgia, which joined the union on January 2, 1788. The state: Known as the Peach State ...   More
 
Saturday, July 5, 2014 Adrienne So

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