Drank: Apple Beer (Buckman Botanical Brewery)


Drank
The boundaries between beer and cider are blurring. Cidermakers now add hops to their libations; brewers pour apple juice into their beer (or, in the case of Redd’s Apple Ale, made by MillerCoors, �   More
 
Wednesday, June 12, 2013 REBECCA JACOBSON

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