New York Times Love Affair with Portland Grows to Include Slaughterhouses

Artisan butchery in the Rose City

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Sunday's New York Times Magazine gives a lot of ink to kids at Oregon Episcopal School learning how to butcher a pig from Camas Davis of the Portland Meat Collective, which sounds like a band but is not.  The most Portland part of a very Portland story?Here’s how Wilburess [a pig] actually died. At the slaughterhouse, she walked down a chute into a kill room where Latin dance music was ...   More
 
Monday, April 8, 2013 NIGEL JAQUISS

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