Iowa Maytag Blue Cheese: The American Blue

Our Fifty Plates tour continues with stinky, homogenized blue from Iowa.


Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with Maytag blue cheese from Iowa, which joined the union on December 28, 1846.The state: ...   More
Tuesday, July 29, 2014 KATHERINE MARRONE

Bar Guide 2014: Cheese Bar

Bar Guide
Cheese Bar6031 SE Belmont St., 222-6014,, 11 am-11 pm Tuesday-Sunday, closed Monday.Just as the cheese comes before the bar in its name, the Cheese Bar considers itself first and foremo   More
Wednesday, April 9, 2014 PENELOPE BASS

Market Guide 2013: Portland Boutiques

Market Guide 2013
Portland is a city obsessed with rarefied goods, not just rarefied salts and olio nuovo but artisanal pastas from Italy and cheeses from everywhere. Thus, boutique markets.   More
Wednesday, May 22, 2013 WW Staff

IRON CURDS: Steve Jones Wins Cheesemonger Invitational


Food & Drink
Portland's own Steve Jones is officially the best cheesemonger in the world. Now, devotees of Jones' Cheese Bar and his former business Steve's Cheese already knew this. But it's nice to have it confirmed at the 2nd Annual Cheesemonger Invitational, held last Friday, July 8 in Long Island City, New York.Jones bested more than 40 competitors from around the globe in sniffing, tasting, cutting and plating ...   More
Monday, July 11, 2011 KELLY CLARKE


Web Design for magazines