EAT: Cooking With Class at Le Cordon Bleu


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\ Cursing SmartPark, street parking, and canvassers, I rushed in five minutes and late tried to sit down as inconspicuously as possible. I was a guest at A Taste of Italy, the latest in the Chef Series, Le Cordon Bleu's cooking classes for the everyman—or at least every man willing to shell out $90. Before I could sneak to my seat and shuck off my jacket, one of the many class helpers (Le ...   More
 
Wednesday, June 2, 2010 Ben Bateman

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