Can You Trust a Chef to Write About Food?

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Food & Drink
Chefs can be great food writers: They certainly know the product, the players and the trade. If they’ve got a way with words, they can be a joy to read. But chefs don’t—can’t—have objectivity. They have allies and enemies. They owe favors. They too often see things through the lens of their own career.Or so it seems to me.Which is why something in a Portland Mercury blog post caught ...   More
 
Tuesday, March 12, 2013 by Martin Cizmar

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