EAT: Portlanders Make Natto


News
Natto! The gooey, stinky fermented soybeans that are huge in Japan! Natto! A dish so nutritious it should be on every public school lunch menu, and yet so repulsive in appearance that I could not bring myself to try it on a recent trip to Japan! And I eat pig feet! Natto! Have you ever wanted to make your own? No? Check out this Portlander's guide—you probably still won't want to make your ...   More
 
Tuesday, June 22, 2010 BEN WATERHOUSE

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