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[Don't say we never gave you anything. In honor of the Festival of Lights, WW Arts & Culture intern and 100 percent Jewess Ali Rothschild offers up a holiday treat. —WW staff] And you thought Hanukkah was all latkes and applesauce: Passed down from my Bronx-raised mother, these sweet and savory Dreidel-Mallows are not only delicious, but insanely easy to make. So easy that my mom forced ...
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