From baking cookies to slaughtering pigs—a primer on Portland’s cooking classes.
Food Reviews & Stories
In a city where eating is virtually a religion and chefs
its deities, many of us harbor fantasies of baking the perfect
croissant, hand-pulling noodles and creating our own porchetta from
scratch.
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Food Reviews & Stories
The Beermongers
1125 SE Division St., 234-6012, thebeermongers.com. 11 am-10 pm Sunday-Thursday, 11 am-11 pm Friday-Saturday.
[BEER]
Get your beer to-go or at the bar at the Beermongers bottle
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Food Reviews & Stories
Clive Coffee
738 SE Washington St., 961-3637, clivecoffee.com, noon-6 pm Thursday-Friday, 11 am-4 pm Saturday, Monday-Wednesday by appointment.
[ESPRESSO GEEKERY]
While most good coffeehouses in town
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Food Reviews & Stories
Beaverton Farmers Market
Southwest Hall Boulevard between 3rd and 5th streets. 8
am-1:30 pm Saturdays, May 7-Oct. 29, and Nov. 19; 3-6 pm Wednesdays,
June 22-Aug. 31. beavertonfarmersmarket.co
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Food Reviews & Stories
There are those who say Portland lacks diversity, that it
is little more than a playground for overeducated, underemployed white
people, and that the city will never, for all the mayor’s talk of
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Food Reviews & Stories
McMenamins Hogshead Whiskey
There’s a good reason this single malt was ruled best
in class at the 2011 American Distilling Institute conference: It’s
goddamn delicious. $32.50 at McMenamins Edge
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