Kansas Pizza Hut Pizza: Chain, Chain, Chain

Our 50 Plates tour continues with the birthplace of the chain restaurant

pizzahut

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with Pizza Hut from Kansas, which joined the union on January 29, 1861.The state: Kansas. ...   More
 
Monday, August 4, 2014 by MATTHEW KORFHAGE

Delaware Scrapple: What Pioneers Did With Pig Snouts

Our 50 Plates tour begins with the Woodsman Tavern’s take on the First State’s first Pork Food

dish_woodsman_4035

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. We begin with Delaware, which was admitted to the Union on December 7, 1787. The state: Delaware, also known as the Blue Hen state, ...   More
 
Wednesday, July 2, 2014 by MATTHEW KORFHAGE

Pennsylvania Perogies: Made By Your Grandma in a Church Basement

Our 50 Plates tour continues with the St. John the Baptist Ukrainian Orthodox Church's take on Eastern European dumplings

perogie

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. We continue with Pennsylvania, which was admitted to the Union on December 12, 1787. The state: Pennsylvania, the Keystone State, ...   More
 
Thursday, July 3, 2014 MARTIN CIZMAR

New Jersey Pork Roll: What Every Jersey Kid's Dad Made for Saturday Morning Breakfast

Our 50 Plates tour continues with Tasty N Sons' version of Taylor Ham on a hard roll

pork roll tasty sons

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with Taylor Ham on a hard roll from New Jersey, which joined the union on December 18, 1787.The state: New Jersey, ...   More
 
Friday, July 4, 2014 MARTIN CIZMAR

Georgia Brunswick Stew: Toss Them Squirrels in the Pot, Son

Our Fifty Plates tour continues with traditional Southern camp cooking from A Little Bit of Smoke at the SW 9th and Alder food cart pod.

brunswickstew_dog2

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with Brunswick stew from Georgia, which joined the union on January 2, 1788. The state: Known as the Peach State ...   More
 
Saturday, July 5, 2014 Adrienne So

Connecticut New Haven Style Pizza: New Haven 1, New York 0

Our Fifty Plates Tour continues with the best pizza in Portland at Apizza Scholls, modeled on the best pizza in the world.

apizza

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with New Haven style pizza from Connecticut, which joined the union on January 9, 1788.The state: ...   More
 
Sunday, July 6, 2014 MARTIN CIZMAR

Massachusetts Fried Clam Strips: Fast Food for Pirates

Our Fifty Plates tour continues with a succulent, salty, deep-fried clam basket from the Fishwife on North Lombard.

fishwife board

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with fried clam strips from Massachusetts, which joined the union on February 6, 1788.The state: ...   More
 
Monday, July 7, 2014 Adrienne So

Maryland Crab Cakes: Fruits of the Old Bay

Our Fifty Plates tour continues with lump blue crab cakes from Ruth's Chris Steak House

crab cakes

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with lump blue crab cakes from Maryland, which joined the union on April 28, 1788.The state: Maryland ...   More
 
Tuesday, July 8, 2014 by MATTHEW KORFHAGE

New Hampshire Clam Chowder: What's Simmering in a Crockpot in the Back of Every New England Bar

Our 50 Plates tour continues with a steaming bowl of creamy, chunky chowder from the Chowdah food cart in St. Johns.

clam_chowder_chowdah

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with chowder from New Hampshire, which joined the union on June 21, 1788.The state: The ninth state ...   More
 
Thursday, July 10, 2014 Adrienne So

Virginia Country Ham: The Three-Month Cure

Our 50 Plates tour continues with the South's salted pork from the Bent Brick.

meat board

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with country ham from Virginia, which joined the union on June 21, 1788.The state: Virginia, first ...   More
 
Friday, July 11, 2014 by MATTHEW KORFHAGE

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