Food Reviews & Stories Wafu, the new Japanese-inspired restaurant from chef Trent Pierce, is intimidating. The dining room is a long, spare concrete corridor, with dark oaken tables, walls and bar, white paper light fixt   More

Food & Drink What the hell? Karen Brooks over at Portland Monthly just broke the news that high-end seafood restaurant Fin will close after Valentine's Day. In early December, WW's own reviewer Brian Panganiban enjoyed the restaurant's mission to: "boldly elevate Portland's seafood dining experience beyond boilerplate slabs of grilled salmon...." "Aside from a few missteps, it succeeds," he wrote, "...wielding ...   More