Time to Market Food Event Was Fuse-Blowing Good


News
[Local writer and Food Lover's Guide to Portland scribe Liz Crain was nice enough to nibble her way through the Time to Market showcase on WW's behalf.] My friend and I got to the Food Innovation Center's Time to Market local food showcase, where students enrolled in Portland Community College's 13-week "Getting Your Recipe to Market" program pimp their goods, at 7:30 pm last Tuesday and let's ...   More
 
Wednesday, December 15, 2010 KELLY CLARKE

Time to Market Food Event Was Fuse-Blowing Good

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Food & Drink
My friend and I got to the Food Innovation Center's Time to Market local food showcase, where students enrolled in Portland Community College’s 13-week "Getting Your Recipe to Market" program pimp their goods, at 7:30 pm last Tuesday and let's just say that things were already cooking, literally. I can't tell you exactly how warm it was in the large second floor room of the Food Innovation Center ...   More
 
Wednesday, December 15, 2010 LIZ CRAIN

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