First Look: Laurelhurst Market


News
Laurelhurst Market, the highly anticipated deli/butcher shop/steakhouse from the owners of Viande and Simpatica, opened for business last week. As I reported with glee in January, the new restaurant is just up the hill from my apartment, in the building that last housed the not-much-missed Laurelhurs Market (the "t" went missing long ago). Four months later, the building is unrecognizable. The ...   More
 
Wednesday, May 27, 2009 BEN WATERHOUSE

Hawthorne carts trade pies, fries for nudity.


News
We got the call about this genius idea way too late to squeeze into the print newspaper, so our lucky blog readers will reap the benefits. Gregg Abbott, owner of the ridiculously addictive Whiffie's Fried Pies (I've got a tasty profile of his sweet 'n savory cart in tomorrow's issue of WW, check it out) just called to let us know that he and Potato Champion's Mike McKinnon have a special offer ...   More
 
Tuesday, June 9, 2009 KELLY CLARKE

In Search of Lost Time: Land of the Lost Reviewed


News
Screened after WW press deadlines, Land of the Lost would have been better served not to screen at all. Short take: Go see The Hangover instead. Long take: below. Land of the Lost It doesn't take access to any “quantum paleontology” time-travel devices to predict that Land of the Lost will be the flop of the summer. The refitting of Sid and Marty Krofft's dopey television series ...   More
 
Thursday, June 4, 2009 AARON MESH

Anthony Bourdain Live (a.k.a. Vegetarians: They're Just Fuckin' Rude)


News
I'm not sure if I am able to write about chef/writer/traveler Anthony Bourdain without sounding like I have my head up his ass. But if I didn't already think he was the coolest and most rock food “celebrity” out there before I went to see him speak at the Keller Auditorium last Friday night, I totally do now. Why Bourdain rules: 1.Because the man has paid his dues. After putting ...   More
 
Monday, June 1, 2009 JOANNA MILLER

EAT: Ethical Butcher Bacon Party this Friday.


News
Oh bacon, just when I think you've jumped the meat shark, you pull me back in. Case in point, Berlin Reed, the former vegan turned meat man behind The Ethical Butcher (read Kate Williams' WW story about him) debuts his new BCN/PDX Fridays, a twist on his locally made, small batch "bacon of the month" club. Get a taste of his wildly flavored bacon (think Jasmine tea and lemon- or Armagnac and ...   More
 
Tuesday, April 27, 2010 KELLY CLARKE

0|1
 

Web Design for magazines

Close
Close
Close