Food, Uncomplicated: Pan-Seared Steak - VIDEO

Cooking Doesn't Have to Be Difficult

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Willamette Week's offices have an occasional ace in our back pocket: Our resident computer expert is also a self-professed food geek—and one-time trivia show contestant on VH1—obsessed with the obscure minutiae of sous-vide temperatures, spice sourcing and whether it's the oil or the vinegar that softens your raw kale. (Blame the oil.) Whenever the whim strikes, Brian Panganiban has been ...   More
 
Monday, July 1, 2013 BRIAN PANGANIBAN

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