Food Reviews & Stories Rigoberto comes from a family that is large and well known, if not especially prestigious. Sitting snugly against a tire shop across from Grocery Outlet on Highway 99E in Milwaukie, Rigoberto’   More

Food Reviews & Stories In this unicorns-and-rainbows town, all the food carts are fabulous, and free-spirited chefs never fail to deliver mealtime magic on the cheap. Sycophants cheer the indie scene with the shrill fer   More

Food Reviews & Stories About halfway through a meal at Woodstock’s Nudi Noodle Place, my dining companion looked up and said, “This tastes good, but I feel like I don’t understand what’s going on anymore.” T   More

Food Reviews & Stories With all the attention paid to Kevin Cavenaugh’s micro restaurant pod, the Ocean, at Northeast 24th Avenue and Glisan Street, it would be easy to assume the concept is more important than what's   More

Food Reviews & Stories At Uno Mas, the new taco shop from Oswaldo Bibiano (Autentica, Mextiza), the al pastor pork is carved off a spinning spit and paired with a shard of pineapple in a taco’s 3-inch corn masa enve   More

Food Reviews & Stories In a gauzy dream sequence, I am beckoned to a remote area of town to check out a dingy, under-the-radar ethnic joint where every dish is a stunning success of bright, bold, exotic flavors. I’m t   More

Food Reviews & Stories Toasted, rolled, burnt and baked—can one exist solely off cannabis? Hemp advocates trumpet the many great qualities of this “wonder crop,” which has been cultivated since the dawn of civil   More

Food Reviews & Stories Upon first glance, the main trade of the Woodsman Market, the concern Duane Sorenson has situated in a vacant storefront between his successful tavern and coffee roastery, seems to be a random a   More

Food Reviews & Stories The eternal question: dessert or the check? In Portland, you’re usually better off with the check. Our town’s eateries can rarely afford a dedicated pastry chef, so even meals at excellent res   More

Food & Drink Southland Whiskey Kitchen (1422 NW 23rd Ave, 224-2668) is somehow the most controversial restaurant in town right now.The newish joint on Northwest 23rd Avenue is a big and fancy outlet for meat and whiskey from the people who own the Casa del Matador chain. It’s right around the corner from the WW office but, honestly, I didn’t expect it to be reviewed at all, let alone get big-time treatment ...   More