Haute-N-Ready: Sonic Hand-Crafted Soda

The column travels to a drive-in to drink "guilt-free" soda

john_locanthi_haute

Food & Drink
Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Soda, that sweet, effervescent beverage that comes with your combo meal, is gradually growing more and more unpopular as the decades go by. Per a Gallup poll this past summer, 63 percent of Americans claim to actively avoid ...   More
 
Tuesday, November 18, 2014 JOHN LOCANTHI

Bar Guide 2013: It’s Always Happy Hour Somewhere


Bar Guide
7 am  $1.99 for two eggs, hash browns and toast at the Cheerful Tortoise, 1939 SW 6th Ave., 224-3377. 8 am  $2.75 well drinks at the The Commodore (pg. 34). 9 am  $2 for two eac   More
 
Wednesday, April 24, 2013 WW Culture Staff

Jam on Hawthorne: Deliriously Happy


Bar Reviews
Sunday brunch lines at Jam on Hawthorne (2229 SE Hawthorne Blvd., 234-4790, jamonhawthorne.com) stretch a full block, but seats are plentiful at weekday happy hour. This is odd, because the bar of   More
 
Wednesday, April 4, 2012 MARTIN CIZMAR

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