Portland is a city of writers and readers. It’s sometimes
overwhelming how much talent we’ve got crammed into this town. To wrap
up 2011, I thought I’d offer a list of 10 very notable titles
Oregon biodynamic winegrowers use mystical cow crap to make great wine.
Food Reviews & Stories
The founder of biodynamic agriculture, Rudolf Steiner,
believed in fire spirits, ghosts and gnomes. Oregon winemakers following
Steiner’s biodynamic practices often overlook the gnomes—they’re