Future Drinking: Petunia's Pies Goes B&M; Kenny Giambalvo Does Pizza

And more new places to eat and drink in Portland

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Food & Drink
Our weekly-ish round-up of restaurant and bar news via OLCC liquor license applications:Tae Gyun Kim and Hyun Joo Lee have applied for a liquor license for Oro Di Napoli, a planned "Napolese style wood-fired pizza kitchen" at 3632 N Williams that will be headed up by former Bluehour and Moreso chef, Kenny Giambalvo.Farmers market gluten-free bakery Petunia's Pies and Pastries (warning: loud ...   More
 
Friday, October 26, 2012 RUTH BROWN

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