Restaurant Guide 2013: Laurelhurst Market


Restaurant Guide
3155 E Burnside St., 206-3097, laurelhurstmarket.com. [ALL THE BEEF] There are restaurants that serve steak, there are steak houses and then there is Laurelhurst Market. The facade and interior d   More
 
Wednesday, October 16, 2013 JOHN LOCANTHI

The Best Thing I Ate 2012

WW writers remember their favorite dishes from 2012.


Food Reviews & Stories
The Woodsman Tavern’s roasted trout in crazy water is crazy—like a fox. Chef Jason Barwikowski has created a trifecta of salty, savory and acidic that makes me want each bite more than the one   More
 
Wednesday, December 26, 2012 WW Culture Staff

Jerk-Off

Me want dried meat. What brand best


Food Reviews & Stories
Beef jerky is a primal pleasure. Drying meat for storage was practical for cave dwellers, of course, but we keep making it in an era of refrigerators because there’s something satisfying about g   More
 
Wednesday, August 15, 2012 MICHAEL C. ZUSMAN

First Look: Laurelhurst Market


News
Laurelhurst Market, the highly anticipated deli/butcher shop/steakhouse from the owners of Viande and Simpatica, opened for business last week. As I reported with glee in January, the new restaurant is just up the hill from my apartment, in the building that last housed the not-much-missed Laurelhurs Market (the "t" went missing long ago). Four months later, the building is unrecognizable. The ...   More
 
Wednesday, May 27, 2009 BEN WATERHOUSE

EAT: Simpatica Boys to Open Hawaiian Joint


News
The latest missive from Simpatica's (and Laurelhurst Market's) Benjamin Dyer contains big news: Dyer and his partners are opening a third east-side eatery, this time with a Hawaiian theme. The name? (Ate-Oh-Ate). It's a pun. Where? 2452 E Burnside St., in the building that used to house the Velveteria. The jist? Plate lunch, opening in August. The menu? Dyer gives a quick preview: "yes, we will ...   More
 
Wednesday, May 19, 2010 BEN WATERHOUSE

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