The Deep Cuts

Okra stew, lamb sausage and pumpkin kibbeh at TarBoush Glisan.


Food Reviews & Stories
Everyone wants the hummus. That, and grilled meat —lamb shawarma is the most popular dish, but chicken and beef kebabs are huge sellers. And so the waiter working the nine tables at TarBoush   More
 
Wednesday, July 16, 2014 MARTIN CIZMAR

Eye of the Shawarm

Searching for Portland’s best Lebanese mezze platter and shawarma plate.


Food Reviews & Stories
If you want great Lebanese food, you need to go south and east. Not too far—but the best places I found in trips to nine local Lebanese restaurants were both on Southeast Hawthorne Boulevard. Th   More
 
Wednesday, September 25, 2013 MARTIN CIZMAR

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