Future Drinking: Chilean Food, Plus Uno Mas Uno Mas

And a new cidery, distillery and brewery to boot

trek

Food & Drink
Our sorta weekly roundup of gossip about new openings and change-ups in the bar and restaurant biz, courtesy of OLCC license applications:Because you can never have just one: Mextiza's Oswaldo Bibiano is making uno mas Uno Mas taquiza on the west side, at 1914 W. Burnside St., in a low-visibility space inhabited for just three months this year by the Portland Urban Bistro, next to a condo-complex Dollar ...   More
 
Friday, December 6, 2013 by MATTHEW KORFHAGE

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