EAT: Portlanders Make Natto

News Natto! The gooey, stinky fermented soybeans that are huge in Japan! Natto! A dish so nutritious it should be on every public school lunch menu, and yet so repulsive in appearance that I could not bring myself to try it on a recent trip to Japan! And I eat pig feet! Natto! Have you ever wanted to make your own? No? Check out this Portlander's guide—you probably still won't want to make your ...   More