Restaurant Guide 2013: Navarre


Restaurant Guide
10 NE 28th Ave., 232-3555, navarreportland.blogspot.com. [SIPS AND SMALL PLATES] Navarre wowed Portland when it opened in 2001, serving Italian-, French- and Spanish-inspired small plates with fo   More
 
Wednesday, October 16, 2013 MATTHEW SINGER

The Best Thing I Ate 2012

WW writers remember their favorite dishes from 2012.


Food Reviews & Stories
The Woodsman Tavern’s roasted trout in crazy water is crazy—like a fox. Chef Jason Barwikowski has created a trifecta of salty, savory and acidic that makes me want each bite more than the one   More
 
Wednesday, December 26, 2012 WW Culture Staff

0|1
 

Web Design for magazines

Close
Close
Close