10 NE 28th Ave., 232-3555, navarreportland.blogspot.com.
[SIPS AND SMALL PLATES]
Navarre wowed Portland when it opened in 2001, serving Italian-,
French- and Spanish-inspired small plates with fo
WW writers remember their favorite dishes from 2012.
Food Reviews & Stories
The Woodsman Tavern’s roasted trout in crazy water
is crazy—like a fox. Chef Jason Barwikowski has created a trifecta of
salty, savory and acidic that makes me want each bite more than the one