Masa? No Mas.

Food Reviews & Stories
At Uno Mas, the new taco shop from Oswaldo Bibiano (Autentica, Mextiza), the al pastor pork is carved off a spinning spit and paired with a shard of pineapple in a taco’s 3-inch corn masa enve   More
Wednesday, March 6, 2013 MATTHEW KORFHAGE

Future Drinking: Beau Breedlove Opening a "French Dance Cafe"

And more Portland restaurant news


Food & Drink
Beau Breedlove (yes, that Beau Breedlove) is opening a "French dance cafe" at the South Waterfront (0315 SW Montgomery St. #150) called Vie. "We'll have a small area for slow dancing and such, and later in the evening expand it to a larger space for dancing," Breedlove told WW on the phone this afternoon.The restaurant will only offer dinner service to begin with, serving Provencal French cuisine: ...   More
Friday, August 3, 2012 RUTH BROWN

Sic Semper Lactucis

All hail the Mextiza Caesar salad

Food Reviews & Stories
I may never return to the original Caesar salad. Tijuana, where the Caesar was created by an Italian immigrant in 1924, is supposedly still safe for tourists. I’m not so sure. That salad—l   More
Wednesday, June 20, 2012 MARTIN CIZMAR


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