Maine Lobster Roll: The State Where Even McDonald's Serves Lobster

Our 50 Plates tour continues with buttered lobster on a bun from Maine Street Lobster

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Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with a lobster roll from Maine, which joined the union on March 15, 1820.The state: Once an enclave ...   More
 
Thursday, July 24, 2014 PETE COTTELL

Illinois Italian Beef: Southsiiiidddeee!!

The 50 Plates tour continues with the true spirit of Chicago's Little Italy

bridgecity2

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with the almighty Italian beef from Illinois, which joined the union on December 3, 1818.The state: Ah, Illinois. ...   More
 
Tuesday, July 22, 2014 by MATTHEW KORFHAGE

Willamette Weekend: 18 Things to Do and See in Portland, July 25-27

Beer, Pat Benatar and a floatie

clublist_swine_4038

Features
Friday, July 25Oregon Brewers Fest [BEER] The 27th annual installment of Oregon’s biggest, drunkest party. Here are our recommendations. Tom McCall Waterfront Park, main entrance at Southwest Oak Street and Naito Parkway, oregonbrewfest.com. Noon-9 pm Wednesday-Saturday, noon-7 pm Sunday, July 23-27. Free admission, taste tokens $1 after $7 glass purchase. Jaw: A Playwrights Festival [THEATER] ...   More
 
Friday, July 25, 2014 WW Culture Staff

Alabama Fried Green Tomatoes: It Don't Make No Kind Of Sense

fried_gren_tomatoes_bernies

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with fried green tomatoes from Alabama, which joined the union on December 14, 1819.The state: ...   More
 
Wednesday, July 23, 2014 KATHERINE MARRONE

Buzz List: Where We’re Drinking 
This Week.


Food Reviews & Stories
1. Coopers Hall 404 SE 6th Ave., 719-7000, coopershall.com. It feels like someone filled an airplane hangar with tables, but this gargantuan winepub makes it work. Try the bar’s refreshing tak   More
 
Wednesday, July 23, 2014 WW Culture Staff

Gang Mentality

Police say gang violence is exploding. A landmark report shows just the opposite.


News Stories
Turn on the TV news and you'd have reason to believe Portland’s gang violence is out of control.  Terse warnings from police and fallout from three recent high-profile shootings have pro   More
 
Wednesday, July 23, 2014 AARON MESH, KATE WILLSON, NIGEL JAQUISS

Local Portland Barbecue Gear

Local gear for your backyard barbecue.


Culture Features
James Gang BBQ Sauce  Jamesgangbbq.com. When Pam and Jesse James opened a barbecue restaurant in Lincoln City in 1993, they decided to create all-new recipes, including their own homemade ba   More
 
Wednesday, July 23, 2014 KATHRYN PEIFER

Hot Plates: Our Favorite Portland Restaurants This Week

With a summertime trip to the beach.


Food Reviews & Stories
1. Stammtisch 401 NE 28th Ave., 206-7983, stammtischpdx.com. The currywurst at this above-ground Rathskeller will bring you back to the unsavory tourist sections of the Ku’damm in Berlin. Th   More
 
Wednesday, July 16, 2014 WW Culture Staff

Indiana Pork Tenderloin Sandwich: Redefining Sandwiches Since 1908

Our 50 Plates tour continues with the schnitzelwich at the crossroads

pork tenderloin burger guild

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with the pork tenderloin sandwich from Indiana, which joined the union on December 11, 1816. The ...   More
 
Sunday, July 20, 2014 KATHERINE MARRONE

Louisiana Beignets: Breathe In Through Your Nose

Our Fifty Plates tour continues with beignets from The Parish

parish beignets

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with beignets from Louisiana, which joined the union on April 30, 1812. The state: Though most Portlanders ...   More
 
Sunday, July 20, 2014 AARON SPENCER

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