Portobello Vegan's "Meat"balls Rank in the Nation's Top Ten (says PETA)


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PETA has finally said something with which we can all agree. The normally dissident organization compiled a list of the country's best faux-meat spaghetti toppers and listed Southeast Portland's own Portobello Vegan Trattoria as one of the best. As reported only a few weeks ago, WW fully agrees. The restaurant's zucchini noodles in a tomato-basil sauce topped with a giant meat-free ball of vegetable ...   More
 
Thursday, November 19, 2009 Kate Williams

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