Turnover: Restaurant Guide 2013

Restaurants from the 2012 Restaurant Guide That Aren’t in this Year’s Guide

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Food & Drink
Portland's restaurant scene is increasingly dynamic. This is a good thing. The past year has seen lot of new restaurants open, lots of chefs switching kitchens and, yes, plenty of good restaurants closing so the people behind them can move on to other things. In the interest of transparency, for the first time this year we’re providing a complete list of the restaurants we removed from this year’s ...   More
 
Wednesday, October 16, 2013 WW Culture Staff

Restaurant Guide 2012: Listings by Location


Restaurant Guide
North Killingsworth Enat Kitchen300 N Killingsworth St., 285-4867.[ETHIOPIAN KING] Ethiopian restaurants often seem interchangeable—same dishes, similar décor, same distinct serving style   More
 
Wednesday, October 24, 2012 WW Editorial Staff

Restaurant Guide 2012: Listings by Cuisine


Restaurant Guide
American (traditional) The Country Cat 7937 SE Stark St., 408-1414, thecountrycat.net. [ALL-DAY MEAT COMA] The Country Cat bills itself as a “dinner house,” but that’s just co-owner and head chef Adam Sappington being modest.    More
 
Wednesday, October 24, 2012 WW Editorial Staff

Restaurant Guide 2012: Listings A-Z

Portland's best places to eat.


Restaurant Guide
2nd Story 2005 SE 11th Ave., 741-9693, 2ndstorypdx.com. [WORTH A CLIMB] Erin McBride does wonderful things with beets. And kale. And sometimes peaches. The Ohio-born farm girl made desserts at   More
 
Wednesday, October 24, 2012 WW Editorial Staff

Restaurant Guide Video Extra: The Baowry

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Food & Drink
A little over a year ago, the house at the corner of North Charleston and Ivanhoe in St. Johns was overrun by cockroaches and the detritus of addiction. Today, the building is renovated as one of North Portland’s most exciting new restaurants, the Baowry. The restaurant was a neighborhood pick in our 2012 Restaurant Guide, which you can still find for free on newsstands until tomorrow morning."This ...   More
 
Tuesday, October 30, 2012 DREW LENIHAN

Restaurant Guide 2012: The Wordle

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Food & Drink
Yes, the announcement of the 2012 Restaurant of the Year was exciting, but here's the Restaurant Guide feature for which I know you've really been hanging out: the 2012 wordle, showing the top 25 words used in this year's guide in the form of a visually attractive word cloud. Below are wordles from previous years' guides. As you can see, 2012 sees the introduction of "beef," "Japanese" and "pizza" ...   More
 
Thursday, October 25, 2012 RUTH BROWN

A Tale of Three Restaurant Guides

The Wordle tells the story

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Food & Drink
...   More
 
Thursday, October 20, 2011 RUTH BROWN

Restaurant Guide 2012: Smallwares, Restaurant of the Year Runner-Up


Restaurant Guide
Life on the food frontier can be rugged and lonely. Ask Johanna Ware. As a child in Chicago, Ware remembers the quizzical reaction to the “crazy lunches” packed by a mother “who cooked her w   More
 
Wednesday, October 24, 2012 MARTIN CIZMAR

Restaurant Guide 2012: Aviary, Restaurant of the Year


Restaurant Guide
The July 6, 2011, issue of Willamette Week hit the streets with a glowing review of a new Northeast Alberta Street restaurant. The food was “cerebral” and “playful.” It “surprises and    More
 
Wednesday, October 24, 2012 RUTH BROWN

Restaurant Guide 2012: Inside the Kitchen at Aviary and Smallwares

smallwares

Food & Drink
WW's 2012 Restaurant Guide is out today—as always, it is a beautiful full-color magazine full of food porn and excellent advice. And it's free. You really should pick up a copy. But we also wanted to offer a little something extra for our readers on the information superhighway, so we sent multimedia journalist Emilee Booher down to our restaurant of the year, Aviary, and runner-up, Smallwares, to ...   More
 
Wednesday, October 24, 2012 EMILEE BOOHER

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