Future Drinking: Feb. 27-March 1

This week in OLCC applications.

drunk_explorers

Food & Drink
This week brings several applications of note from our friends at the Oregon Liquor Control Commission.Zak Melang, owner of the seven-restaurant Tex-Mex chain Matador, has applied to open Southland Whiskey Kitchen in a long-vacant storefront in the same building as the 23rd Avenue Matador.Hot on the heels of owner John Taboada’s announcement that Navarre will expand into half of the former Chin Yen ...   More
 
Friday, March 2, 2012 BEN WATERHOUSE

Octopi Portland

Cephalopod steaks at Riffle NW


Food Reviews & Stories
You’ve got a lot of nerve, eating an octopus. The decision gives a diner pause not because of any outstanding cruelty in the preparation—there’s no suffering akin to foie gras, or the lobste   More
 
Wednesday, June 13, 2012 AARON MESH

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