Roe: Restaurant Guide 2014

Restaurant Guide
3113 SE Division St., 232-1566, [BIG-LEAGUE DINING] Don't let Roe intimidate you. Sure, our 2013 Restaurant of the Year creates tightly curated tasting menus e   More
Wednesday, October 15, 2014 BRIAN PANGANIBAN

Restaurant Guide 2013: Roe, Restaurant of the Year

Restaurant Guide
It’s 11 in the morning, six hours before dinner service begins, and Trent Pierce is already three hours into his workday. In the open kitchen of his tiny avant-seafood restaurant, Roe, tucked    More
Tuesday, October 15, 2013 MATTHEW KORFHAGE

Restaurant Guide 2013: Roe

Restaurant Guide
3113 SE Division St. (inside Block and Tackle), 232-1566, [WHERE MY FISHES AT] When I first arrived in Portland, I asked the same thing everyone asks. Where’s the great seafood? We   More
Wednesday, October 16, 2013 MARTIN CIZMAR

Roe Finally Gets its Propers: Trent Pierce's Seafood Shack named "Most Underrated"

The Portland Mercury takes brave stance on scrappy upstart.


Food & Drink
Roe, the heretofore unheralded prix-fixe seafood restaurant on whatever they call that little road between Southeast Ivon and Caruthers Streets, has finally received some well-deserved recognition.Yesterday’s edition of The Portland Mercury named the unknown eatery “Most Underrated Fine Dining” in Portland.“If you've never been to Roe—Trent Pierce's dilly of a seafood restaurant tucked in ...   More
Thursday, July 17, 2014 MARTIN CIZMAR

In a Neat Little Roe

Former Fin chef Trent Pierce works wonders in Wafu’s back room.

Food Reviews & Stories
Going to Roe is a bit like passing into the Egyptian afterlife. Before you reach its peaceful space, you must first pass through the land of wish fulfillment—in this case, the lively food tunn   More
Wednesday, April 24, 2013 MATTHEW KORFHAGE

Restaurant Guide 2012: Let Them Eat Seaweed

Trent Pierce of Wafu and Roe.

Restaurant Guide
If you want to catch Trent Pierce, you’ve got to know your tide tables. The chef behind Southeast Division Street ramen go-to Wafu has been spending at least a day a week at the Oregon Coast, lo   More
Wednesday, October 24, 2012 KELLY CLARKE

Scoop: Shaking Up the Spice Market

An imperial pint of icy-cold gossip.

HUSTLIN’ SPICE: If you frequent cheapie pizza joints, you may have noticed new spices popping up like dandelions all over the east side. Wesley Milleman has really hustled his Radical Brand Co   More
Wednesday, July 25, 2012 WW Culture Staff


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