The Best Thing I Ate 2012

WW writers remember their favorite dishes from 2012.


Food Reviews & Stories
The Woodsman Tavern’s roasted trout in crazy water is crazy—like a fox. Chef Jason Barwikowski has created a trifecta of salty, savory and acidic that makes me want each bite more than the one   More
 
Wednesday, December 26, 2012 WW Culture Staff

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