Updated with photos/links. Get Baked: The Sugar Cube is back starting Thursday.


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Updated Friday, Nov. 6: Okay, taste-tested and approved. Aside from all the pre-opening hoopla, it's clear that the Sugar Cube's still got some major sass, from the lava hot, savory-sweet explosion of its smoked salt-topped Ovaltine to its ridiculously rich "Beer.Cheese.Bacon" (see above)—a super-moist Guinness cake topped with ice cream, praline bacon and salty-good white cheddar. Jensen ...   More
 
Wednesday, November 4, 2009 KELLY CLARKE

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