Food Reviews & Stories
With all the attention paid to Kevin Cavenaugh’s micro
restaurant pod, the Ocean, at Northeast 24th Avenue and Glisan Street,
it would be easy to assume the concept is more important than what's
Food & Drink
There were many, many reasons to mourn when Ten 01 closed at the beginning of January. The restaurant had among the best waiters, bartenders and kitchen staff in town, an excellent happy hour and confit duck wings in hot sauce, among other delights. But the real blow, as far as I'm concerned, was the temporary unavailability of pastry chef Jeff McCarthy's amazing concoctions. Since 2008 (or so), the ...