Drank Like the national census or U2’s popularity, a cider boom recurs about once a decade. We’re nearing the crest of a wave right now, according to Wandering Aengus co-owner James Kohn. “The n   More

News Fall weather may not exactly inspire al fresco dining, but that hasn't put a damper on the ever-growing conga-line of new food carts gradually taking over every spare scrap of space in town. In the past month alone, the downtown Alder Street Pod between Southwest 9th and 10th Avenues has gained a hot dog cart (that makes two), a Korean cart (that makes three), a Hawaiian cart, an Ethiopian cart, ...   More

News As you may have noticed, sending us free samples of your product doesn't mean we'll like it. But you know what we do like? Moonstruck Chocolate's Pumpkin Seed Marzipan Truffle. Part of the Portland chocolatier's 9-truffle "Flavors of Fall" box (part of the latest media care box from the company—they send us about one a quarter, the better part of which end up with our underpriviliged interns), ...   More

News The recent PDX Zombie Prom was a true eye opener for a problem many Portlanders will face if the dead truly rise, hungry for warm flesh and predisposed to kill. Sure, it was cute. It was fun. Zombies danced and made out, they smiled and mugged for cameras. But outside the Bossanova Ballroom, where the ghouls smoked butts and mingled, there were no shouts of terror. In the neighborhoods, as zombies ...   More

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